With care. With experience. With joy!
EfeFirat produce is harvested in Central America, Asia, North Africa and Europe. Time and again, the suppliers convince us of the quality and freshness of their produce. Only then, the raw materials are processed to EfeFirat-delicatessen specialities which every gourmet derives great joy from. Concentrated, from our head office in Achim, close to Bremen, we coordinate the nationwide and pan-European supply of our renowned trade partners and caterers, with an own vehicle fleet. In addition, our locations in Berlin, Dortmund, Hamburg, Hannover and Bremen ensure the permanent availability, on 365 days of the year, of a high-quality assortment, which one sees verified in the flavour.
Responsible. Convincing. More!
It is the good soil and the healthy plants that guarantee the qualitative environmental hallmark of the "Bio-Siegel", for selected EfeFirat products. With great responsibility we ensure that the standards of the EU Eco Regulation pertaining to the cultivation and harvesting are adhered to. Both now and in the future. Since: in the organic segment we will be diversifying on an even broader basis and better than to date. After all, it is nature that brings forth a fabulous variety of flavours. For the Mediterranean organic cuisine we are able to refine this enjoyment and serve it freshly processed. Thus EfeFirat supplies all ingredients in a natural quality that one is able to taste.